汁煮紅衫魚仔

紅衫魚以前媽媽話周街有,同好平,而現係好珍貴,聽說仲好有機會絶種,唔係嗎,我真係好愛食,因買得靚係好鮮甜,今見有細細條一碟30元,更買嚟食啦,家人愛食細細條,嫩滑,煎至8成熟,另鑊炒香薑,蒜,乾葱,下糖,甜豉油,水,煮至滾,回煎魚,煮多2-3分鍾,食得,咁樣回焗媽話冇咁熱氣,又可鎖住魚水份,滑好多,汁又多份魚汁香,正,連配料都好食過人,,